Category Archives: Leadership
Since the start of the year, we have been implementing our first demo project in kitale geared towards sustainable fruit farming. The project objective is to empower local communities through sustainable seed finance, mentorship and technical support in natural food farming technology and sustainable agribusiness. We seek to enable local wo/men and youth build resilience for their livelihoods against the effects of climate change, pandemics, natural disasters and calamities. We intend to document and disseminate successful strategies for replication and scale up in other parts of the country.
Smallholder farmers have great potential that need to be harnessed and converted into income generating models. We do believe horticulture can play a crucial role in uplifting the living standards of small scale farmers in areas such as Kitale and its environs. Climatic condition in this area is ideal for cultivation of fruit trees and vegetables, what is lacking is a change of mindset and technical skills. This project will demonstrate to small scale farmers how cultivation of fruits, vegetables and running small ventures can be profitable. Giving us impetus is the latest data from the directorate of horticulture that shows an increase in earnings from fruits and vegetables. There is a dietary need to boost body immunity making fruits and vegetables be in demand world over. The importance of fruits, nuts and vegetables in healthy lifestyles has benefitted horticulture making it lucrative.
The main fruit we focusing on is avocado; hass and fuerte varieties targeting export market. The economic and social importance of avocado cannot be gainsaid. The fruit has a large market as a fresh fruit, processed foods derived from it and as an ingredient in oil, cosmetic, soap, and shampoo. Kenya as a country still has a lot of ground to cover for it to be the leading exporter of quality avocadoes. His Excellency, the Deputy President Dr. William Ruto is on record encouraging farmers to diversify mentioning avocado as an alternative crop that can help farmers in this area increase income. A good number of farmers have heeded the message and have started embracing avocado cultivation making Kenya one of the fastest growing avocado exporters. Governors such as Hon. Jackson Mandago, Wycliffe Oparanya, and Lee Kinyanjui among others have also encouraged and supported farmers by providing grafted avocado seedlings. Some counties are in the process of establishing avocado factories to serve local farmers with ready market for their produce.
Total production does not equal the total amount of fruit exported because only a small percentage meets export quality. As much as we are increasing the acreage under avocado, it is prudent to narrow the gap between what is produced and what is exported by ensuring top quality is produced. Our main aim is to ensure small scale farmers can produce the desired quality of fruit that can compete in international market. Farmers within project area will be advised to plant a minimum of 10 grafted avocados per homestead. We encourage farmers to form clusters that will in turn form strong grower associations which are vital to ensure farmers are up to date with the trends in the avocado industry. Part of the strategy is to encourage farmers to plant veges and medium term fruits for the first 2 years before the avocado trees mature. There is a wide range of veges that farmers can do for their own consumption and for both local and export market. They include: kales, spinach, cabbage, managu, french beans, peas, capsicum, onions and any other that the market requires. There is also a component of poultry production where farmers will be encouraged to keep poultry and given necessary training and seed finance.
This demonstration project will offer practical education and knowledge transfer to farmers and also seek to expand and document local knowledge. We intend to partner with farmers as we learn how to manage the farm as a business. Together we will develop a curricular that addresses local needs covering different topics. This will include; being consumer driven, people and environment friendly, planting what is adapted to your farm, orchard maintenance, record keeping, cutting costs and improving outputs, improving quality, sales enablement, how to differentiate your product for a premium price, managing change. The main objective of this curricular is to ensure farmers run profitable environment friendly ventures. We intend to link the farmers with various buyers and create a platform where farmers can trade amongst themselves. Small scale farmers from project area who wish to be part of this initiative can reach us on +254715963005 or email@example.com
The agricultural pursuit of fruit growing comprises the science and art of raising and handling fruits and fruit plants for personal consumption or/and for commercial purposes. Fruits can be classified as; tree-fruits, nut-fruits, herb-like fruits, vine-fruits and small fruits. There are two main categories of fruit growers; those producing for own consumption and those producing for the market. There is a third hybrid category of growers who produce for own and sell surplus. Agriculture especially fruit tree cultivation, when at its best has great potential. A fruit tree will naturally produce fruit as long as it is grown in favorable conditions. There are certain hindrances that must be overcome such as pest & disease infestation, poor soils among others. There is no venture that is risk free therefore our main role as farmers is to mitigate/minimize those risks so as to realize profit. This post is addressed to those who want to successfully develop a fruit enterprise for commercial purposes. A later post will be dedicated to those who grow for own consumption and personal satisfaction.
When we mention the term ‘’commercial fruit cultivation’’ thoughts of millions runs in many a mind which is not the case. This is understandable due to the many blogs or prints on how to make millions of cash from certain fruit farm ventures. Don’t have too much fun in the fantasy to face reality; as a fruit grower you should not set before yourself the single standard of money-getting. As much as there is money to be made in agriculture one should also be aware of the non-commercial rewards in fruit growing. The blessing of agriculture to an individual and the nation at large is that it can make its workers happy and comfortable without making them wealthy. Satisfaction can secured just as well on a moderate income as on a large one. It is worrying when the Kenyan farmer is no longer happy or comfortable due to low prices or lack of market, but on a brighter perspective, this helps in getting us farmers’ out of our comfort zones giving us reason to try something else. From a farmer’s perspective, true wealth is health. Going by what is happening on the ground, we can foresee Rift valley and Western Kenya become the biggest producers of hass avocado in the near future. We are also longing for the day when one can purchase locally grown apples from your favorite supermarket/outlet. What of figs, grapes, dragon fruit and pomegranate from North Eastern. Fruit farming has the potential of raising the living standards of farmers but it is not a walk in the park.
Fruit growing thrives best in certain geographical areas, the business is not capable of equal development in all parts of the country. Different fruit trees do well in different parts of the country. There are various determinants in fruit growing that a farmer must keep in mind before investing in a venture of her/his choice. They include; soil determinant, moisture determinant, temperature determinant, parasite determinant, market determinant among others. The location and site where the orchard is to be established should be determined. The choice of location should be with reference to weather and market. It is also beneficial for the farmer to locate her/himself among fruit growers so as to interact with fellow farmers as they share ideas and develop the fruit mind. Such a location has a potential of attracting buyers and sellers, and also encourages many forms of cooperation among farmers. When it comes to sourcing of market, volume matters hence the need to position oneself in an area that is regarded as a fruit region. For instance we are starting a 2 acre hass avocado project in Kitale. It will make no economic sense for a buyer to come all over from Nairobi to buy our produce due to volume. So it is up to us to create a “hass fruit region” in Kitale by encouraging our neighbors and other local farmers to plant hass avocado. We will go to the extent of giving interested farmers hass avocado seedlings on debt to be paid using part of their harvest.
After all fruit growing determinants have been considered and a farmer has settled on the fruit type/s she/he wants to cultivate, SEEDLING PROCUREMENT is the next step. There are different fruit seedlings vendors where one can purchase seedlings from; an online search can give you a few clues. There are also different government agencies that stock fruit seedlings, they include: JKUAT, KARLO and some prisons too raise fruit seedlings for sale. When purchasing from any chosen vendor ensure you get a good deal in terms of; the right variety,certified. disease free, right price and replacement in case of initial failure.Our major role is to ensure aspiring fruit farmers get technical support and have a strong foundation when starting out their perspective ventures. We do have 4 different strategies depending on the farmer’s budget, where one can get quality and true to type seedling varieties.
- 18 months old seedlings – These are seedlings that are more than a year old and are meant for farmers whose aim is to get the first harvest within 2 years. Such farmers also don’t have much time to tend to small seedlings or replacing the ones which failed. As for the farmers we have dealt with, the success rate is 99%. A seedling goes from kshs 300-500 depending on fruit type.
- 6-9 months old seedling – Most farmers with a moderate budget have gone this route. These are seedlings that have fully healed, grafting paper removed and ready for planting. A seedling goes at Kshs 120-300 depending on fruit type.
- On-site grafting – we supply rootstocks to farmers to plant, and then we will come to graft them later once they are well established. Our grafters are certified and experienced attaining a success rate of 90%. This approach suits farmers who have a limited budget because they end up saving up to 40% on seedling cost.
- On-site raising of seedlings – There are certain advantages of raising seedlings in the same area where they are going to be planted. Farmers who have large tracts of land and want to implement a large scale project but don’t have enough cash can consider this option. We assist farmers in setting up fruit tree nurseries on-site to produce seedlings to be planted once they are ready.
N/B – When it comes to seedling production, we produce quality over quantity because we try as much as possible to have a wide variety of fruit trees. Therefore we do offer discounted rates to those who pre-order large quantities for commercial purposes.
It is best if LAND PREPARATION is done prior to purchasing your seedlings. This entails clearing the land, ploughing if necessary and digging holes. Keep in mind is the spacing of your trees; different fruit crops have different spacing requirements. Fruit trees are wide feeders therefore advisable to give them sufficient space when planting. There are cases where farmers go for high density plantations but this requires experience and high maintenance. In general, it’s safer to plant trees widely to have open spaces for sunlight penetration and for easier management. The hole should be broad, as a general rule, the harder the soil the larger the hole. In loose and deep soils, just dig a hole that fits the seedling well. Plant your trees when the soil is dry; don’t plant in wet and sticky soil. We encourage top dressing using manure rather than planting with a mixture of manure and soil. Roots should spread out looking for food, when you top dress using manure and the tree is watered, nutrients will sink in the soil and the roots will do the searching making them stronger. Any subsequent fertilization that is to be done should be informed by a soil and/or leaf analysis. If possible mulch your trees after planting. It is also advisable to plant annual cover crops that improve soil fertility when your fruit trees are still young. Avoid planting grain and hay in your orchard. There are cases where one wants to maximize land use and also desires quicker returns. This can be achieved by planting 2-3 different fruit crops in the same piece of land. Here the differentiating factor is the duration for maturity. One can plant avocados with a spacing of 8m (long term), then plant tree tomato or pawpaw in between (medium-term), and finish by planting strawberries or gooseberries beneath (short-term). This is done in the initial years once the avocados gain room these other crops should be removed.
A SYSTEM must be put in place to ensure maximum production, without systems you have a limited chance of keeping track of your fruit plantation. It is important to keep track of each individual tree/variety and make a record of the performance of each tree. This ensures each tree is given the necessary conditions for optimum production. Keep simple cost-accounting records and daily work reports. Tree care practices such as irrigation, fertilization, spraying, pruning and fruit thinning should be taken into account and done at the appropriate time. Your records should reflect all these activities. Irrigation and fertilization is done on a need basis. We recommend being proactive and spray your trees as a preventative measure rather than waiting for a disease and/or pest attack. Pruning determines tree shape and should be done from the onset as the tree grows. With the current fruit grading system, especially for those targeting the export market, fruit thinning is an important practice that should not be overlooked. This is done by removing redundant fruits resulting in an end product that is superior in size, colour and general quality. Fruit bagging is necessary if one desires extra-fine fruits. When it comes to harvesting it is important to do it at the right time depending on the fruit variety; there those that ripen on the tree and those that ripen off the tree.
MARKETING of your fruit produce begins early even before planting the fruit trees, for instance someone planting hass avocado or macadamia already knows there is export market. Know your market, we normally tell our customers’ that you are your own market and thanks to technology one can brand and market her/his venture at much lower cost. As personal as it is, Success will be determined by the ability of the grower and market conditions. Truth be told, 2 persons placed in the same geographical and environmental conditions and given an equal chance will attain different business results. It all boils down to high quality production and careful marketing. If you grow what people want or present it in a manner that makes them think they want it, success will follow suit. When it comes to market target, there are two kinds of commercial fruit farmers; those who grow fruit for a special or personal market and those who grow for the general or open market. It is prudent for one to know where she/he falls so as to produce the desired quality. Generally in the case of special market, the operation is small scale and high quality fruit is produced to be sold at much higher prices. Here farmer looks for his own customers and is independent of general trade. Those targeting the general market have no personal customers; they grow what the market demands and are subjected to prevailing market prices.
Message to the world market is that Kenyan fruit produce meets high environmental threshold. Kenya has plenty of land lying idle and there are no forests that need to be cleared for commercial fruit cultivation. Most of forests that are cleared are as a result of human settlement. Young people have started embracing agriculture and are taking over what their parents and ancestors established. The profile of a Kenyan farmer is changing, farmers are now seeking knowledge and embracing technologies that will help them produce high quality, disease free fruits, herbs & nuts destined for the world market. As much as more farmers are targeting export market, dependence on the export market for our fresh fruits is not healthy in the long-term; this should be complemented by value addition. Availability of fresh fruits should lead to the development of fruit processing industries in different counties. Both county and local governments should play a major role to attract investors in such areas.
Anyone going into fruit farming should know that there is stiff competition in this business and it is survival for the skilled. Seek knowledge and train for your work. Ten people can grow quality fruit but only one out of the ten can sell it to advantage. The effort at excellence must be continuous, let no achievement slow you down. As Ray kroc says “When you green you grow, but when you ripe you rot”. Master your local problem, from fellow farmers, books, blogs & forums learn principles and truths but at the end of the day you must solve your problems by yourself. Kindly let us know if we can be of any assistance in your fruit ventures, we can be reached via mail firstname.lastname@example.org or +254714118794. To a fruitful 2020!!!!
Our flagship ‘education for sustainable development project’ at Kariobangi North primary in Nairobi was kick-started in 2012; 4 years down the line we have seen tremendous results. In between the years, great work has been done thanks to the more than 1000 people that took part in the project. There are those who contributed financially and those who offered their time to work in the project. We can’t mention everyone but we have shared photos of a good number of persons who took part. Our gratitude goes to the staff and leadership of Kariobangi north primary for their support despite the many challenges. Many thanks go to Eco Schools who saw the potential of the project and offered to boost and push it to another level.
The children of kariobangi north now have the opportunity to see first-hand best horticultural farming activities being implemented in their school. Those with a passion for farming will have a platform to transform that passion into an enterprise or career. The school’s food forest has different fruit trees that include: apples, grape, sapote, loquat, breadfruit, mangoes, pears, guava, peach, Jabotica, brazillian cherry among others. The school has also planted sweet potato, banana and vegetables which they sell to the local community. This project offers a great learning experience, there is so much practical knowledge on different fruit types one can acquire when she/he visits the project.
This project plays an important role of connecting students with nature at an early age converting them into better stewards of our environment. We need to resurrect the tree planting culture that was emphasized by our former president His excellency Daniel Toroitich Arap Moi, and we believe the best way to do that is to target school going children. Of great importance is the acquisition of food growing/production skills that will go a long way in helping the students later in life. Students gain hands on experience in a hands off environment where they are allowed to experiment and make their own decisions. Students acquire practical knowledge in areas like; Composting, group dynamics, food safety, how to market their produce, pest management, fertilization, seed propagation, record keeping among others. The project also offers great benefit to the entire surrounding community who are free to visit the school orchard and learn one or two things from the different fruit species. Soon they will be able to purchase seedlings from the school’s tree nursery.
As an organization, we have no share in the projects we implement; anything we plant belongs to the school and all proceeds thereafter are reverted back to the project. Our purpose is to ensure the fruit trees planted are well taken care of and to develop a training and business model that will generate income and make the project sustainable. We take a maximum of 3 years in a school project and then we hand it over to the school after we have trained project beneficiaries to take part in the day to day running of the project. There after we only act as consultants in areas of: seedling production, crop protection, production planning, spray techniques & Schedule, irrigation & fertilization, adult learning, market strategy and sustainable farming.
We are seeking partnerships to ensure such a project is replicated in at least 2 schools in each county to enable students to plant, manage and harvest their own produce as they learn important life skills. Developing an orchard as a learning resource creates an opportunity for the students to be aware of environmental issues and come up with simple solutions to address them. Food security at a local level is tremendously important, especially when crisis hits. Farming is the foundation, as humans we need energy to function and the only source of energy is food. It’s high time we support farming and conservation initiatives both at a personal and institutional level; teach your kids to grow food, support tree/food growing programs in local schools, make donations to credible organizations such as the Green Belt movement among others. We all can be part of the solution by simply planting and taking care of a single tree. And to our dear leaders who ride on any food crisis to gain economically and politically, we only have this to quote; “If you can’t feed them, you can’t lead them”- Anonymous. Plenty be found within our boarders.
Peach is a temperate fruit tree that belongs to the family of rosaceae, same as the apple. Peaches have not penetrated the Kenyan market that well; the fruit is spotted in few high end market places. However there are few farmers who cultivate peaches on a small scale and do sell their produce to roadside vendors. Peaches too require a chilling effect to break dormancy. Different peach cultivars have varying chilling requirements. Ideal locations for growing peaches are altitudes of approximately 1500-2500 m.
There are two important factors to consider when growing peach; proper site selection and cultivar choice. Peaches can be grown in a wide variety of soils as long as it is well drained. Soil PH of slightly above 6 is ideal. The site should be exposed to enough sunlight with an annual rainfall of about 800-1000 m. Cultivars propagated in Kenya include; alexander, jewel, waldo, killiecrankie among others. Healthy, disease free and vigorous seedlings ought to be planted. A spacing of 5m by 6m is ideal from one tree to the other. Ensure the planting holes are large enough to accommodate the root system. Intercrops such as beans and peas can be grown in between the peach trees during the initial stages.
The trees should be well maintained and pruned to the desired shape. Peaches are heavily pruned to ensure a strong tree and high quality yield. Open centre pruning technique is preferred to facilitate the penetration of light and air circulation. Peaches should be pruned annually to remove old wood because a peach tree produces fruit on one year old wood only. Nutrient levels should be maintained to keep trees healthy and productive. This is realised by applying manure and fertilizer; soil and foliage tests will determine nutrient need.
Peaches start fruiting in the third or fourth year. Thinning is necessary to control the number of fruits and for the production of quality peach fruits. One would rather have 200 quality well sized fruits than having 400 poorly developed fruits. Fruit don’t ripen uniformly on the tree so it is necessary to hand-pick fruits selectively. Fruits can be stored for 1-7 weeks under refrigeration and at a constant temperature.
A wide variety of pests and diseases attack peach trees, these include; aphids, moth, fruit flies, nematodes, scab, mildew, leaf curl, rust and root rot. In case of an attack do contact your extension officer for proper diagnosis and recommendations. As a general rule, prevention is better than cure; plant disease free seedlings and closely monitor your plants for any slight attacks. Happy season and ensure you plant a fruit tree.
Jurgen Griesbach, (2007) Growing Temperate Fruit Trees in Kenya. World Agroforestry centre, Nairobi.
Mulberry is one of the fruits that is greatly overlooked and has not gained much attention in Kenya. Mulberry has the potential of lifting small scale farmers if it is exploited for various commercial valuable products. Mulberry is a deciduous woody perennial that grows fast and has a deep root system. The most predominant species in Kenya is Morus Alba of different varieties that include ex-limuru, ex-embu, s36, kanva 2, ex-thika among others. There is no statistical data on the total area of coverage occupied by mulberry or on any predominant areas that grow mulberry in Kenya. So far we have not come across any farmers who have grown mulberry commercially on large tracts of land; most farmers have grown mulberry as forage in less than an acre piece of land.
Mulberry can be grown under different climatic conditions but prefers tropical zones with temperatures ranging from 24-28 degree Celsius. They need adequate water supply, especially when used for sericulture purposes. Rainfall ranging from 800-2000mm is ideal; irrigation is encouraged areas with less rainfall. Mulberry should be in well ventilated areas with enough sunlight for better growth and leaf quality. Mulberry does well in a wide range of soils but prefers fertile well drained soils with a soil PH of between 6.2-6.8. Farmyard manure evenly spread and properly mixed with the soil can be used when planting. A quarter an acre can accommodate 3556 plants with a spacing of 5 X 2ft. A mulberry plant takes 6-12 months to be well established and pruning is required as the plant grows.
For a very longtime mulberry has been used for sericulture in most parts of the world. In Kenya only a handful of farmers have embraced sericulture. Efforts are being made by the National sericulture station to reverse this trend; on December 10th 2014 they will be hosting farmers free of charge to be enlightened more on sericulture. Silk worm feed only on mulberry leaves making this crop a requirement if sericulture is to be practiced. Silk worm rearing requires a steady source of good quality mulberry leaves for the period they are active. If you are interested in sericulture do attend the open day on December 10th 2014 at the National Sericulture station in Thika (KARI) to learn more. Topics to be addressed include; mulberry seed propagation, care and leaf harvesting, silk worm rearing requirements and silk extraction from the cocoons. Feel free to contact us for more details and directions to the venue; email@example.com
There are many products with medicinal value that can be derived from mulberry leaves and fruits. The leaves are used by some farmers as animal feed especially for cattle and rabbits. The fruits are used for making jam, jelly, fruit sauce, cake, food color, yoghurt, wine and juice. Both the fruit and leaves are dried and packaged for sale. Dried leaves are used to make mulberry green tea and dried fruits are crushed into powder. The fresh fruit has medicinal value and has for a long time been used to prepare syrup and treat sore throat, high fever and depression.
Some of the products that can be made from mulberry
The mulberry fruit tree has tremendous potential due to its many uses; everything from the leaves to the roots can be added value if industrially exploited. The tree can be inter-cropped with other plants and serve as a good companion to grapes or passion fruit, its hard stalks supports climbers. It is also used widely for landscaping, they provide a good view if properly pruned. This single plant, if exploited can give rise to different income generating micro enterprises that will lift living standards and create jobs for the many youths who are unemployed.
Leadership is like a tree, a fruit tree
For starters “Challenging the Rulers: A Leadership Model for Good Governance” is a good read. This book is a must read for every Kenyan who is interested in good leadership and wants to make an informed decision as we vote for our leaders in the 2013 elections. Hope am not infringing on any ones right by sharing this link
In one short paragraph let me summarize this book.
Leadership is like a tree, a fruit tree “Planted in a soil of democracy, with a tap root of constitutionalism, Supported by a system which draws its strength from the leadership principles of servant hood, effective communication strategies and a culture of accountability. Characterized by strong result-oriented adultilised in various development fruits including Infrastructure Development, Human Development, Social Development, Economic Development and Environment Management”. Like a good fruit tree, leadership is judged by the fruits it produces
Kenyans are soon going to the ballot to elect their leaders. We just don’t know how the elections will turn out to be. Our prayer is a prayer for peace, that’s why we have mobilized our staff and members to plant a fruit tree for peace and to write to God for peace. We love what our fellow Kenyans are doing @ www.writetogod.co.ke and we as an organization have decided to reach out to 100 kenyans to write to God. By the time of writing this blog, a total of 6986 letters had been received, the target is 1 million there is still much to be done.
Other than prayer and writing to God, we must act in a peaceful manner and spread the message of Peace, Love and Unity. I invite all our friends and stakeholders both at home and abroad to say a prayer for Kenya.Spare 5 minutes and write to God via www.writetogod.co.ke. God bless Kenya, Africa and the whole world