Avocado Cultivation in Kenya
Avocado is among the most nourishing fruits that are largely cultivated in the tropics. In Kenya, it is one of the most consumed fruits that is readily available in the market all year round. Going by the latest HCDA statistics, avocado has a fare share among the leading export crops and Kenya stands out as a major player in the avocado export market. Locally avocado is sold at the market place from between Kshs10 to Kshs 50 depending on the size and quality. Avocado trees are very productive and are capable of fruiting all year round. At maximum production a single mature tree can produce 70 to 100 kg of fruits per year.
There are avocado orchards flourishing in a wide range of environments but for optimum growth and yield, tropical regions with temperatures ranging from 25 to 30 degrees Celsius and rainfall ranging from 750mm to 1200mm is ideal. Avocado grows in a wide range of soils too, as long as the soil is well drained and the growing site doesn’t have a high water table. Heavy soils will make the trees susceptible to root rot. The selected site should be exposed to enough sunlight and protected with wind breakers if the area experiences frequent strong winds.
It is recommended to plant trees in a straight line to facilitate proper husbandry measures and harvesting. Spacing depends on the cultivar; it varies from 6m by 7m to 8m by 10m. Ensure you acquire certified and true-to-type seedlings from reputable suppliers. If you are planting the hass variety, its advisable to have a few of either fuerte or linda avocado trees for the purpose of cross pollination. We largely stock the hass variety due to its high demand and a few of fuerte, pinkerton and linda. As usual, carry out soil testing and analysis to establish the nutrient requirement. This will enable you make an informed decision on the fertilization program to implement. When planting, ensure you mix the top oil with farmyard manure, phosphate and soil bio-pesticide; we highly recommend Trichoderma.
During the initial growth stages, formative pruning is desirable to encourage lateral growth. Ensure all shoots originating from below the grafting joint are pruned off. Weed control and soil management are necessary to prevent competition for nutrients. Young trees should be mulched to increase water retention rate but ensure there is a gap between the mulch and tree trunk to avoid pest and disease infestation. Nowadays, rainfall patterns are highly unpredictable; ensure you have an irrigation program that will supplement rain. Orchard sanitation is the first step towards proper control of diseases and pests. We have an integrated pest management and crop protection programme targeting avocado farmers that can be utilized.
Avocado fruit does not ripen on the tree, but it matures on the tree. For this reason, proper timing should be observed when harvesting. Poor timing directly affects fruit quality. For those targeting the export market, good maturity development of the fruit to control the oil content and dry matter is of great importance. To meet the established standards, fruits that are sufficiently mature should be selected. Adhere to good handling and packing practices for better returns. Have a fruit season ahead and in case of any queries, do reach us via mail firstname.lastname@example.org
Posted on August 8, 2016, in Environment and tagged africa, Agribusiness, avocado kenya, climate, crop management strategies, education, environment, farming, Horticulture, kenya, nairobi, nutrition, nutritious fruit, plants. Bookmark the permalink. 2 Comments.